A cysteine cluster critical for flavin binding in flavocytochrome b₂ from Baker's yeastPOMPON, D; LEDERER, F.European journal of biochemistry (Print). 1983, Vol 131, Num 2, pp 359-365, issn 0014-2956Article

Changes in catabolic activity of baker's yeast during aerobic starvation = Modifications de l'activité catabolique des levures de boulangerie lors de cultures en aérobiose sur milieu déficient en nutrimentsPACA, J.Process biochemistry. 1984, Vol 19, Num 5, pp 194-198, issn 0032-9592Article

Improving Industrial Full-Scale Production of Baker's Yeast by Optimizing Aeration ControlBLANCO, Carlos A; RAYO, Julia; GIRALDA, José M et al.Journal of AOAC International. 2008, Vol 91, Num 3, pp 607-613, issn 1060-3271, 7 p.Article

Genetische Verbesserung von Bäckerhefgestämmen = Genetic improvement of baker's yeast strainsOSINGA, K. A.Getreide, Mehl und Brot (1972). 1992, Vol 46, Num 3, pp 73-75, issn 0367-4177Article

New preferment concentrate and process for bakery productsLYNN, C.Food technology (Chicago). 1985, Vol 39, Num 10, pp 67-77, issn 0015-6639Article

Partial purification of D-glucose-6-phosphate dehydrogenase from bakers' yeast by affinity partitioning using polymer-bound triazine dyes = Purification partielle, par chromatographie de partage d'affinité en utilisant des colorants triazine liés à un polymère, de la D-glucose-6-phosphate déshydrogénase de levures de boulangerieJOHANSSON, G; JOELSSON, M.Enzyme and microbial technology. 1985, Vol 7, Num 12, pp 629-634, issn 0141-0229Article

Calorimetric studies of microbial growth : kinetic analysis of growth thermograms observed for bakery yeast at various temperatures = Etudes calorimétriques de la croissance microbienne : analyse cinétique des thermogrammes de croissance de levure de boulangerie à diverses températuresITOH, S; TAKAHASHI, K.Agricultural and biological chemistry. 1984, Vol 48, Num 2, pp 271-275, issn 0002-1369Article

Effect of some process parameters on production of active dry baker's yeast = Effets de quelques paramètres technologiques sur la production de levures de boulangerie sèches et activesRAO, P. N. S; BASAPPA, S. C; LEWIS, Y. S et al.Journal of food science and technology (Mysore). 1983, Vol 20, Num 4, pp 171-173, issn 0022-1155Article

Purification and some properties of an esterase from yeastTOSHIMITSU, N; HAMADA, H; KOJIMA, M et al.Journal of fermentation technology (Osaka. 1977). 1986, Vol 64, Num 5, pp 459-462, issn 0385-6380Article

An adaptive on-line control feed rate system in a laboratory scale bakers yeast process = Un système de contrôle en continu du débit d'alimentation adaptable à la culture en laboratoire des levures de boulangerieMISKIEWICZ, T; MISZCZAK, W.Biotechnology letters. 1985, Vol 7, Num 5, pp 365-368, issn 0141-5492Article

The phytase of yeast = La phytase de levureNAYINI, N. R; MARKAKIS, P.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 1, pp 24-26, issn 0023-6438Article

Profile control scheme in a bakers' yeast fed-batch culture = Schéma de contrôle d'une culture en discontinu de levures de boulangerieTAKAMATSU, T; SHIOYA, S; OKADA, Y et al.Biotechnology and bioengineering. 1985, Vol 27, Num 12, pp 1675-1686, issn 0006-3592Article

Application of a statistical procedure for the control of yeast production = Application d'une méthode statistique au contrôle de la production de levuresKISHIMOTO, M; SAWANO, T; YOSHIDA, T et al.Biotechnology and bioengineering. 1984, Vol 26, Num 8, pp 871-876, issn 0006-3592Article

Baker's yeast flavocytochrome b₂: a mechanistic study of the dehydrohalogenation reactionURBAN, P; LEDERER, F.European journal of biochemistry (Print). 1984, Vol 144, Num 2, pp 345-351, issn 0014-2956Article

An advanced micro-computer coupled control system in a Baker's yeast fed-batch culture using a tubing method = Système de contrôle perfectionné couplé à un micro-ordinateur dans une culture semi-continue de levure de boulangerie en utilisant une méthode avec tubeDAIRAKU, K; IZUMOTO, E; MORIKAWA, H et al.Journal of fermentation technology (Osaka. 1977). 1983, Vol 61, Num 2, pp 189-196, issn 0385-6380Article

Baker's yeast catalyzed synthesis of 1,4-benzothiazines, performed under ultrasonicationPRATAP, Umesh R; JAWALE, Dhanaji V; LONDHE, Balaji S et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 68, Num 1, pp 94-97, issn 1381-1177, 4 p.Article

Transfer of the flocculation property to the baker's yeast Saccharomyces cerevisiae by conventional genetic manipulation = Transfert, par manipulation génétique conventionnelle, des caractéristiques de floculation de la levure de boulangerie, Saccharomyces cerevisiaeDE FIGUEROA, L. I; DE RICHARD, M. F; DE VAN BROOCK, M. R et al.Biotechnology letters. 1984, Vol 6, Num 3, pp 171-176, issn 0141-5492Article

Current trends in commercial Bakers' yeast productionCARON, C.Cereal foods world. 2002, Vol 47, Num 3, pp 87-92, issn 0146-6283, 4 p.Article

Raising doubtsMARDLES, P.Food (London. 1979). 1990, Vol 12, Num 7, issn 0143-8441, 27 [1 p.]Article

Extension of Einstein's viscosity equation to that for concentrated dispersions of solutes and particlesTODA, Kiyoshi; FURUSE, Hisamoto.Journal of bioscience and bioengineering. 2006, Vol 102, Num 6, pp 524-528, issn 1389-1723, 5 p.Article

Asymmetric reduction of ketopantolactone by baker's yeastNAKAMURA, K; KONDO, S.-I; KAWAI, Y et al.Tetrahedron : asymmetry (Print). 1993, Vol 4, Num 6, pp 1253-1254, issn 0957-4166Article

Baker's yeast mediated bioreduction of prochiral ketones having 6-(4-oxo-1,3-dioxinyl) groupSAKAKI, J.-I; SUZUKI, M; KOBAYASHI, S et al.Chemistry Letters. 1990, Num 6, pp 901-904, issn 0366-7022Article

On-line optimal control for fed-batch culture of baker's yeast production = Contrôle optimal en ligne de la culture en discontinu des levures de boulangerieWU, W. T; CHEN, K. C; CHIOU, H. W et al.Biotechnology and bioengineering. 1985, Vol 27, Num 5, pp 756-760, issn 0006-3592Article

A method for the detection of Issatchenkia orientalis in a bakerś yeast factoryTRACEY, R. P; VAN VUUREN, H. J. J; DU TOIT, D. S et al.European journal of applied microbiology and biotechnology. 1984, Vol 19, Num 2, pp 131-133, issn 0171-1741Article

Transfer of the flocculation property to the baker's yeast Saccharomyces cerevisiae by conventional genetic manipulationDE FIGUEROA, L. I; DE RICHARD, M. F; DE VAN BROOCK, M. R et al.Biotechnology letters. 1984, Vol 6, Num 3, pp 171-176, issn 0141-5492Article